Food Recall Check

Class III food recalls - low risk

Class III means the product is unlikely to cause harm but breaks an FDA rule - most often a labeling or registration problem.

1,762 recalls, newest first.

Class III · Low risk Terminated Other

French Broad Chocolates

Reason Cacao moth in the almonds of the chocolate bar.

French Broad Luscious Chocolates 7 states F-1785-2015
Class III · Low risk Terminated Undeclared soy

the BREAD STOP Spelt and Millet Bread

Reason An anti-stick spray containing soy lecithin was used during the manufacture of several varieties of bread and soy was not declared as an ingredient on the product labeling.

Bread Stop Bakery, LLC OR, WA F-1923-2014
Class III · Low risk Terminated Undeclared soy

the BREAD STOP Flaxseed Bread

Reason An anti-stick spray containing soy lecithin was used during the manufacture of several varieties of bread and soy was not declared as an ingredient on the product labeling.

Bread Stop Bakery, LLC OR, WA F-1922-2014
Class III · Low risk Terminated Undeclared soy

the BREAD STOP Wheat Sourdough

Reason An anti-stick spray containing soy lecithin was used during the manufacture of several varieties of bread and soy was not declared as an ingredient on the product labeling.

Bread Stop Bakery, LLC OR, WA F-1921-2014
Class III · Low risk Terminated Undeclared soy

the BREAD STOP Sourdough Bread

Reason An anti-stick spray containing soy lecithin was used during the manufacture of several varieties of bread and soy was not declared as an ingredient on the product labeling.

Bread Stop Bakery, LLC OR, WA F-1920-2014
Class III · Low risk Terminated Undeclared soy

the BREAD STOP Honey Wheat Bread

Reason An anti-stick spray containing soy lecithin was used during the manufacture of several varieties of bread and soy was not declared as an ingredient on the product labeling.

Bread Stop Bakery, LLC OR, WA F-1919-2014
Class III · Low risk Terminated Undeclared soy

the BREAD STOP Oatmeal Bread

Reason An anti-stick spray containing soy lecithin was used during the manufacture of several varieties of bread and soy was not declared as an ingredient on the product labeling.

Bread Stop Bakery, LLC OR, WA F-1918-2014
Class III · Low risk Terminated Undeclared soy

the BREAD STOP Amaranth

Reason An anti-stick spray containing soy lecithin was used during the manufacture of several varieties of bread and soy was not declared as an ingredient on the product labeling.

Bread Stop Bakery, LLC OR, WA F-1917-2014
Class III · Low risk Terminated Undeclared soy

the BREAD STOP Country White Bread

Reason An anti-stick spray containing soy lecithin was used during the manufacture of several varieties of bread and soy was not declared as an ingredient on the product labeling.

Bread Stop Bakery, LLC OR, WA F-1916-2014
Class III · Low risk Terminated Labeling

YES Mango Agave Sorbetto

Reason Mislabeling of product as "Organic"

Dolci Gelati LLC. DC, MD F-2204-2014
Class III · Low risk Terminated Labeling

YES Mocha Gelato

Reason Mislabeling of product as "Organic"

Dolci Gelati LLC. DC, MD F-2203-2014
Class III · Low risk Terminated Labeling

YES Green Tea Gelato

Reason Mislabeling of product as "Organic"

Dolci Gelati LLC. DC, MD F-2200-2014
Class III · Low risk Terminated Other

Hot & Spicy

Reason Cajun Savory was packed in Hot & Spicy package

Gold Medal Products 9 states F-1943-2014
Class III · Low risk Terminated Other

Asian Taste (Brand) Green Tea Pumpkin Seeds

Reason Walong Marketing, Inc. initiated the recall of Asian Taste Green Tea Pumpkin Seeds because it contains the ingredient sodium copper chlorophyllin, not permitted for use in food or food products sold in the U.S.

Walong Marketing, Inc. Nationwide F-1746-2014
Class III · Low risk Terminated Other

PDP reads in part "***GOOD FOOD MADE SIMPLE***breakfast in a bowl…

Reason Raw material supplier accidently added sodium benzoate to the salsa used in manufacturing the finished product. Sodium benzoate was not declared on the ingredient statement of both the raw material and finished product.

J. R. Simplot Co. Corporate HQ OH F-1968-2014
Class III · Low risk Terminated Labeling

Vitamin D Milk GRADE A PASTEURIZED HOMOGENIZED

Reason The firm was informed that the product has more than double the labeled amount of Vitamin D. The target minimum level is 400 IU per Qt. The product contains 1006 IU per Qt.

Borden Dairy Co Of Cincinnati Llc IN, KY, OH, WV F-1974-2014
Class III · Low risk Terminated Other

Evropa Zele Bonboni Jelly Candy

Reason NYSDAM laboratory analysis report has revealed that Zele Bonboni Jelly Candy contains unallowed green colorant chlorophillyn.

Fast-Pak Trading Inc. NY F-1745-2014

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