Food Recall Check

Class III food recalls - low risk

Class III means the product is unlikely to cause harm but breaks an FDA rule - most often a labeling or registration problem.

1,762 recalls, newest first.

Class III · Low risk Terminated Chemical / toxin

Dole Premium Kit Southwest Salad Iceberg Lettuce

Reason Incorrect chemical added into wash systems when certain organic loads of vegetables start to create excessive foaming. The incorrect chemical added was a lot of foam detergent.

Dole Fresh Vegetables Inc 12 states F-0238-2023
Class III · Low risk Terminated Chemical / toxin

Dole Chopped Kit Buffalo Ranch Green Cabbage

Reason Incorrect chemical added into wash systems when certain organic loads of vegetables start to create excessive foaming. The incorrect chemical added was a lot of foam detergent.

Dole Fresh Vegetables Inc 12 states F-0237-2023
Class III · Low risk Terminated Chemical / toxin

Salad Blends American Style iceberg lettuce

Reason Incorrect chemical added into wash systems when certain organic loads of vegetables start to create excessive foaming. The incorrect chemical added was a lot of foam detergent.

Dole Fresh Vegetables Inc 12 states F-0235-2023
Class III · Low risk Terminated Chemical / toxin

Dole Diced Southern Slaw Green Cabbage

Reason Incorrect chemical added into wash systems when certain organic loads of vegetables start to create excessive foaming. The incorrect chemical added was a lot of foam detergent.

Dole Fresh Vegetables Inc 12 states F-0234-2023
Class III · Low risk Terminated Chemical / toxin

Dole Chopped Kit Chipotle & Cheddar Green Leaf Lettuce

Reason Incorrect chemical added into wash systems when certain organic loads of vegetables start to create excessive foaming. The incorrect chemical added was a lot of foam detergent.

Dole Fresh Vegetables Inc 12 states F-0233-2023
Class III · Low risk Terminated Chemical / toxin

Dole Chopped Kit Avocado Ranch Green Leaf Lettuce

Reason Incorrect chemical added into wash systems when certain organic loads of vegetables start to create excessive foaming. The incorrect chemical added was a lot of foam detergent.

Dole Fresh Vegetables Inc 12 states F-0232-2023
Class III · Low risk Terminated Chemical / toxin

Dole Chopped Kit Bacon & Bleu Green Cabbage

Reason Incorrect chemical added into wash systems when certain organic loads of vegetables start to create excessive foaming. The incorrect chemical added was a lot of foam detergent.

Dole Fresh Vegetables Inc 12 states F-0231-2023
Class III · Low risk Terminated Chemical / toxin

Dole Very Veggie Green Leaf Lettuce

Reason Incorrect chemical added into wash systems when certain organic loads of vegetables start to create excessive foaming. The incorrect chemical added was a lot of foam detergent.

Dole Fresh Vegetables Inc 12 states F-0230-2023
Class III · Low risk Terminated Chemical / toxin

Dole Chopped Kit BBQ Ranch Green Cabbage

Reason Incorrect chemical added into wash systems when certain organic loads of vegetables start to create excessive foaming. The incorrect chemical added was a lot of foam detergent.

Dole Fresh Vegetables Inc 12 states F-0229-2023
Class III · Low risk Terminated Foreign material

PROPAL Hass Avocados

Reason Sunrise Logistics Inc/ Four Seasons Produce Inc, 400 Wabash , Road Ephrata, PA 17522 has initiated a recall of, PROPAL Hass Avocados, Bag of 6 pieces, Green net with green plastic film, 11 bags per case because they…

Four Seasons Produce Warehouse #2/Sunrise Logistics, Inc NJ, PA F-0215-2023
Class III · Low risk Terminated Labeling

Healthy Sense Daily Multiple with Iron

Reason Product is sub-potent for Vitamins A, B12, B5 (Pantothenic acid), C, and E not meeting label claims.

Mason Vitamins, Inc. F-0425-2023
Class III · Low risk Terminated Botulism

The Chai Box Chai Concentrate Unsweetened

Reason Potential to be contaminated with Clostridium botulinum. Product was tested and found to have pH level of 4.9.

The Chai Box 50 states F-0079-2023
Class III · Low risk Terminated Botulism

The Chai Box Chai Concentrate

Reason Potential to be contaminated with Clostridium botulinum. Product was tested and found to have pH level of 4.9.

The Chai Box 50 states F-0078-2023
Class III · Low risk Terminated

G-PREPROTEIN Liquid Predigested Protein

Reason Physical appearance of bottle of G-Pre Protein was atypical. Once opened, unusual odor was noticed and atypical bubbles were present.

Novis PR, LLC dba Kramer Novis PR F-0037-2023
Class III · Low risk Terminated Processing

Mountain Dew Major Melon Zero

Reason The outer wraps match the liquid in the can (Zero Sugar - Mountain Dew Major Melon) however the primary package (can) is incorrect (Full Sugar Mountain Dew Major Melon). Product inside can matches the…

Pepsico Inc Nationwide F-1738-2022
Class III · Low risk Terminated Undeclared soy

Alida's Samoon Pita Bread

Reason Undeclared soy lecithin. The canola oil used to grease pans was found to contain soy lecithin.

Alida's Bakery LLC WA F-1790-2022
Class III · Low risk Terminated Undeclared soy

Alida's Wheat Saoka Pita Bread

Reason Undeclared soy lecithin. The canola oil used to grease pans was found to contain soy lecithin.

Alida's Bakery LLC WA F-1789-2022

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