Food Recall Check

Class III food recalls - low risk

Class III means the product is unlikely to cause harm but breaks an FDA rule - most often a labeling or registration problem.

1,762 recalls, newest first.

Class III · Low risk Terminated Other

Frozen Wild Alaska Smoked Salmon Spread packaged in

Reason The ingredients Statement declares Salmon, Marscapone, Cream Cheese, and Worchester Sauce. The Contains statement declares Fish and Milk but it does not declare Anchovies and Salmon.

Kenai Red Fish Company LLC OR F-1290-2023
Class III · Low risk Terminated Other

Wakame Seaweed Salad

Reason Soy Sauce (Soy and Wheat) are declared in the Ingredients statement of the Wakame Seaweed Salad, but the Contains statement declares Soy and Sesame (no wheat).

Origami Catering, LLC OR, WA F-0888-2023
Class III · Low risk Terminated Undeclared tree nuts

Signature Select Nuts & Grain Bread

Reason Potential undeclared allergen from cross contamination. Product contains tree nuts (hazelnuts and walnuts) and potential cross contamination from other tree nuts (almonds and cashews).

Albertsons Companies LLC 6 states F-0814-2023
Class III · Low risk Terminated Undeclared tree nuts

Signature Select Oat & Nuts Bread

Reason Potential undeclared allergen from cross contamination. Product contains tree nuts (hazelnuts and walnuts) and potential cross contamination from other tree nuts (almonds and cashews).

Albertsons Companies LLC 6 states F-0813-2023
Class III · Low risk Terminated Labeling

Natural Pak brand Coffee Chili Rub is packaged in

Reason Package contains "Bacon Glaze" resulting in: demerara sugar, honey granules, maple sugar, cinnamon, all spice, clove, parsley being undeclared on the label

Victoria Gourmet, Inc. OH F-0747-2023
Class III · Low risk Terminated Labeling

Natural Pak brand Bacon Glaze is packaged in

Reason Package actually contains "Coffee Chili Rub" resulting in sea salt, ancho chile, espresso beans, mustard, coriander, ginger, oregano, chipotle chile being undeclared on the label

Victoria Gourmet, Inc. OH F-0746-2023
Class III · Low risk Completed Labeling

Duke's SOUTHERN SAUCES BAYOU REMOULADE

Reason The firm was notified by a consumer that the product label is incorrect. The label says, "Gluten Free" however the product contains wheat.

Sauer Brands, Inc. NC, OH F-0891-2023
Class III · Low risk Terminated Other

Magnesium Citrate Tribasic Hydrate

Reason Dietary ingredient had a Total Aerobic Microbial Count (TAMC) above firm's specification.

Jost Chemical Co FL F-0756-2023
Class III · Low risk Terminated Other

Ribbon raw thigh candy

Reason "Fish" listed in both ingredients list and contains statement; no species identified

Daiso California Warehouse 6 states F-0869-2023
Class III · Low risk Terminated Labeling

Daisho Kimchi hotpot soup

Reason Label warns for fish but does not specify anchovy or sardine; Canada lists clams in ingredients but not in contains statement.

Daiso California Warehouse 6 states F-0868-2023
Class III · Low risk Terminated Other

Nitto Foods Immediately Pickled Dashi

Reason Contains statement warns for fish(mackerel, bonito, tuna); ingredients list includes round herring & anchovy

Daiso California Warehouse 6 states F-0864-2023

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