Grande Sopraffina Ricotta 1/30# Supc/
Reason The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Class II means eating the product may cause temporary or medically reversible health problems, and serious harm is unlikely. Foreign material, some allergen and processing problems usually land here.
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Reason The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Reason The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Reason The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Reason The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Reason The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Reason The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Reason The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Reason The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Reason The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Reason The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Reason The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Reason The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Reason The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Reason The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Reason The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Reason The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Reason The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Reason The firm was notified by the North Carolina Dept of Agriculture and Consumer Services that the product labeling does not include wheat and other ingredient common names in the ingredient statement.
Reason The firm was notified by the North Carolina Dept of Agriculture and Consumer Services that the product labeling does not include wheat and other ingredient common names in the ingredient statement.
Reason The firm was notified by the North Carolina Dept of Agriculture and Consumer Services that the product labeling does not include wheat and other ingredient common names in the ingredient statement.
Reason The firm was notified by the North Carolina Dept of Agriculture and Consumer Services that the product labeling does not include wheat and other ingredient common names in the ingredient statement.
Reason The firm was notified by the North Carolina Dept of Agriculture and Consumer Services that the product labeling does not include wheat and other ingredient common names in the ingredient statement.
Reason Product contains conveyor belt pieces.
Reason Possible contamination with Listeria monocytogenes
Reason Undeclared fish (anchovy) allergen