Sadie's Salads Egg Salad
Reason Product labeling fails to declare allergens (soybean oil) contained in mayonnaise used as a sub-ingredient
Class II means eating the product may cause temporary or medically reversible health problems, and serious harm is unlikely. Foreign material, some allergen and processing problems usually land here.
14,739 recalls, newest first.
Reason Product labeling fails to declare allergens (soybean oil) contained in mayonnaise used as a sub-ingredient
Reason Product contains foreign material
Reason Product contains foreign material
Reason Product contains foreign material
Reason The product was recalled due to undeclared sub-ingredients of milk and soy.
Reason CA Dept. of Public Health collected random samples of Red Vines Black Licorice and found elevated levels of lead in the product.
Reason CA Dept. of Public Health collected random samples of Red Vines Black Licorice and found elevated levels of lead in the product.
Reason CA Dept. of Public Health collected random samples of Red Vines Black Licorice and found elevated levels of lead in the product.
Reason Soy was partially declared on the label because the ingredient list is cut off at the right side of the label.
Reason Soy was partially declared on the label because the ingredient list is cut off at the right side of the label.
Reason Wheat or Sesame Seed Oil was partially declared on the label because the ingredient list is cut off at the right side of the label.
Reason Soy was partially declared on the label because the ingredient list is cut off at the right side of the label.
Reason Undeclared soy, FD&C Yellow #6 and Red #40 contained in soft dough shells.
Reason Undeclared soy and FD&C Yellow #5, Yellow #6 and Red #40 contained in soft dough shells.
Reason Undeclared milk as the source of cheese. Undeclared wheat, soy and FD&C Yellow #5, Yellow #6 and Red #40 contained in soft dough shells.
Reason Undeclared milk as the source of cheese. Undeclared wheat, soy and FD&C Yellow #5, Yellow #6 and Red #40 contained in soft dough shells.
Reason Product not sufficiently acidified (equilibrium pH higher than 4.6), therefore it has the potential to be contaminated with Clostridium botulinum
Reason Product not sufficiently acidified (equilibrium pH higher than 4.6), therefore it has the potential to be contaminated with Clostridium botulinum
Reason Product not sufficiently acidified (equilibrium pH higher than 4.6), therefore it has the potential to be contaminated with Clostridium botulinum
Reason Product not sufficiently acidified (equilibrium pH higher than 4.6), therefore it has the potential to be contaminated with Clostridium botulinum
Reason Undeclared allergen, soy lecithin.
Reason Undeclared milk as the source of cheese.
Reason Foreign plastic material within the retail units
Reason Foreign plastic material within the retail units
Reason Foreign plastic material within the retail units