Food Recall Check

Class II food recalls - moderate risk

Class II means eating the product may cause temporary or medically reversible health problems, and serious harm is unlikely. Foreign material, some allergen and processing problems usually land here.

14,739 recalls, newest first.

Class II · Moderate risk Terminated Salmonella

Green Bean Portabella PLU#22657400000

Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Giant Eagle 5 states F-1375-2020
Class II · Moderate risk Terminated Processing

Nettle Meadow Artisan Cheese *** Habanero Peach Fromage…

Reason Routine NY Agriculture and Markets inspection found pasteurization temperature was not recorded for two lots of cheese due to pasteurizer recorder chart malfunction.

LuMaZu, LLC dba Nettle Meadow 8 states F-0013-2021
Class II · Moderate risk Terminated Salmonella

Cooked Peeled and Deveined

Reason Frozen cooked shrimp is possibly contaminated with Salmonella.

Kader Exports Pvt. Ltd. Nationwide F-1432-2020
Class II · Moderate risk Terminated Labeling

Sourdough Rye Bread

Reason The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

San Francisco Street Bakery Inc. WA F-1334-2020
Class II · Moderate risk Terminated Labeling

Rosemary Garlic French Bread

Reason The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

San Francisco Street Bakery Inc. WA F-1333-2020
Class II · Moderate risk Terminated Labeling

Pain Au Levain Bread

Reason The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

San Francisco Street Bakery Inc. WA F-1332-2020
Class II · Moderate risk Terminated Labeling

Olive Levain Bread

Reason The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

San Francisco Street Bakery Inc. WA F-1331-2020
Class II · Moderate risk Terminated Labeling

Italian Farm Bread

Reason The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

San Francisco Street Bakery Inc. WA F-1330-2020
Class II · Moderate risk Terminated Labeling

French Bread San Francisco Street Bakery

Reason The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

San Francisco Street Bakery Inc. WA F-1329-2020
Class II · Moderate risk Terminated Labeling

Desem Bread San Francisco Street Bakery

Reason The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

San Francisco Street Bakery Inc. WA F-1328-2020
Class II · Moderate risk Terminated Labeling

Sesame Seed Bagel

Reason The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

San Francisco Street Bakery Inc. WA F-1327-2020
Class II · Moderate risk Terminated Labeling

Salt Bagel San Francisco Street Bakery

Reason The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

San Francisco Street Bakery Inc. WA F-1326-2020
Class II · Moderate risk Terminated Labeling

Poppy Seed Bagel

Reason The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

San Francisco Street Bakery Inc. WA F-1325-2020

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