Food Recall Check

Class II food recalls - moderate risk

Class II means eating the product may cause temporary or medically reversible health problems, and serious harm is unlikely. Foreign material, some allergen and processing problems usually land here.

14,739 recalls, newest first.

Class II · Moderate risk Terminated Undeclared soy

Coolhaus Awesome Dessert

Reason QA Allergen check by manufacturer noticed that Soy lecithin was not declared on the label.

Coolhaus CA, OH, WI F-0329-2021
Class II · Moderate risk Terminated Cyclospora

Albahaca Organica/Basil

Reason Organic Basil contaminated with Cyclospora cayetanensis

Vallarta Organic LLC VA F-0326-2021
Class II · Moderate risk Terminated Labeling

KeVita Cucumber Rosemary

Reason Firm initiated a recall because of mislabeling of bottled product inside case.

Tropicana Products, Inc. 12 states F-0434-2021
Class II · Moderate risk Terminated Botulism

Aaron's Gourmet Smoked Fish

Reason Potential for Clostridium botulinum. Products were produced and sold without licensure and regulatory oversight.

Aaron's Gourmet Smoked Fish OR F-0317-2021
Class II · Moderate risk Terminated Processing

20 Mile Pumpkin Spice

Reason Ingredients were not pasteurized after blending as required by State of Wisconsin.

Barron County Organics MN, WI F-0300-2021
Class II · Moderate risk Terminated Processing

20 Mile Peach Cream

Reason Ingredients were not pasteurized after blending as required by State of Wisconsin.

Barron County Organics MN, WI F-0299-2021
Class II · Moderate risk Terminated Processing

20 Mile Mint Chocolate Chip

Reason Ingredients were not pasteurized after blending as required by State of Wisconsin.

Barron County Organics MN, WI F-0298-2021
Class II · Moderate risk Terminated Processing

20 Mile Maple Cream

Reason Ingredients were not pasteurized after blending as required by State of Wisconsin.

Barron County Organics MN, WI F-0296-2021
Class II · Moderate risk Terminated Processing

20 Mile Holiday EggNog

Reason Ingredients were not pasteurized after blending as required by State of Wisconsin.

Barron County Organics MN, WI F-0295-2021
Class II · Moderate risk Terminated Processing

20 Mile Dark Chocolate

Reason Ingredients were not pasteurized after blending as required by State of Wisconsin.

Barron County Organics MN, WI F-0294-2021

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