Food Recall Check

Class I food recalls - the most serious

Class I is the FDA's most serious recall category: a reasonable probability that eating the product will cause serious health problems or death. Listeria, Salmonella, E. coli O157:H7, botulism and undeclared allergens make up nearly all of them.

12,968 recalls, newest first.

Class I · High risk Terminated Salmonella

Item Number 30600397.01

Reason Kerry determined that eleven products they manufactured contained an ingredient which was found positive for Salmonella.

Kerry Foods 6 states F-0588-2015
Class I · High risk Terminated Salmonella

Item Number 721698.01 Kerry

Reason Kerry determined that eleven products they manufactured contained an ingredient which was found positive for Salmonella.

Kerry Foods 6 states F-0587-2015
Class I · High risk Terminated Salmonella

Item Number B17416.01

Reason Kerry determined that eleven products they manufactured contained an ingredient which was found positive for Salmonella.

Kerry Foods 6 states F-0586-2015
Class I · High risk Terminated Salmonella

Item Number B00584.01

Reason Kerry determined that eleven products they manufactured contained an ingredient which was found positive for Salmonella.

Kerry Foods 6 states F-0585-2015
Class I · High risk Terminated Salmonella

Item Number 30590439.01 Kerry

Reason Kerry determined that eleven products they manufactured contained an ingredient which was found positive for Salmonella.

Kerry Foods 6 states F-0584-2015
Class I · High risk Terminated Salmonella

Item Number B18780.01

Reason Kerry determined that eleven products they manufactured contained an ingredient which was found positive for Salmonella.

Kerry Foods 6 states F-0581-2015
Class I · High risk Terminated Salmonella

Item Number B17017.02

Reason Kerry determined that eleven products they manufactured contained an ingredient which was found positive for Salmonella.

Kerry Foods 6 states F-0580-2015
Class I · High risk Terminated Salmonella

Item Number 30499117.0 Kerry CI 96004320

Reason Kerry determined that eleven products they manufactured contained an ingredient which was found positive for Salmonella.

Kerry Foods 6 states F-0579-2015
Class I · High risk Terminated Salmonella

Item Number 717548.01 Kerry 96002542

Reason Kerry determined that eleven products they manufactured contained an ingredient which was found positive for Salmonella.

Kerry Foods 6 states F-0578-2015
Class I · High risk Terminated Labeling

HAQUE brand GOLDEN RAISINS

Reason The product was found to contain undeclared sulfites (1329.2 ppm) based on sampling and analysis by New York State Department of Agriculture & Markets.

Surma Distributors Llc NY F-2170-2014
Class I · High risk Terminated Salmonella

Raclette du Haut Livradois Ste Fromagere du Livradois 63980 Fournols

Reason Ste Fromagere du Livradois of Fournols, France is recalling Haut Livradois brand Raclette and Montboissie cheeses lot#350 because they have the potential to be contaminated with Salmonella, an organism which can cause…

Ste Fromagere Du Livradois 6 states F-2005-2014
Class I · High risk Terminated Salmonella

Caravelle CHILI POWDER HOT

Reason Anhing Corporation is recalling Caravelle Brand Chili Powder because it has the potential to be contaminated with Salmonella.

Anhing Corporation Nationwide F-2029-2014
Class I · High risk Terminated Undeclared egg

Blue Bunny Premium Ice Cream

Reason The product may contain egg which is not listed on the ingredient label.

Wells Enterprises, Inc. IA, IN, KS F-1961-2014
Class I · High risk Terminated Labeling

Lily Bloom's Kitchen Chocolate Coconut Poparoons

Reason Lily Bloom's Kitchen Poparoon flavors that contain milk which was not listed on the label include lemon, key lime, strawberry, blueberry and chocolate dipped in a white chocolate coating.

Lily Bloom's Kitchen MN F1990-2014
Class I · High risk Terminated Undeclared milk

Hawaiian Coconut Pudding

Reason Consumer complaint initiated testing of the product by University of Nebraska who found >5000 ppm of milk allergen.

E & M Corporation, Dba Noh Foods International Of Hawaii 18 states F-1986-2014
Class I · High risk Terminated Undeclared egg

Brilliant Cake with Filling Milk

Reason The product was found to contain undeclared eggs plus unapproved colors Ponceau 4R (E124, Acid Red 18) and Acid Yellow 73 (uranine) based on sampling and analysis by New York State Department of Agriculture & Markets.

Domega NY International Co Ltd NY F-0003-2015
Class I · High risk Terminated Undeclared egg, soy, fish

Floribbean Key Lime Calypso Dip

Reason During an FDA inspection a product was found that the label fail to declared the component ingredients of all its compound ingredients like Mayonnaise and Worcestershire sauce that contains allergens like eggs, soy, and…

Miami Interculinary Center, Inc. 10 states F-2030-2014
Class I · High risk Terminated Undeclared egg

United Bakery Grissini Parmesan Bread Sticks

Reason Internal label review found egg is an ingredient of Grano Padano Cheese used in Parmesan Bread Sticks, but not declared in product ingredient statement or allergen statement.

UB Inc DBA United Bakery & Co 5 states F-2013-2014

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