Food Recall Check

Class I food recalls - the most serious

Class I is the FDA's most serious recall category: a reasonable probability that eating the product will cause serious health problems or death. Listeria, Salmonella, E. coli O157:H7, botulism and undeclared allergens make up nearly all of them.

12,968 recalls, newest first.

Class I · High risk Terminated

MaryRuth's Organic Infants Liquid Probiotic

Reason Internal testing found the presence of Pseudomonas aeruginosa in the product.

Mary Ruth Organics Nationwide F-0214-2022
Class I · High risk Terminated Salmonella

Pier-C Produce Inc

Reason White onions potentially contaminated with Salmonella.

Pier-C Produce, Inc. FL F-0177-2022
Class I · High risk Terminated Salmonella

Green Giant Fresh

Reason Salmonella Oranienburg. Products are supplied by Keeler Family Farm.

Potandon Produce LLC MN, ND F-0184-2022
Class I · High risk Terminated Salmonella

Green Giant Fresh

Reason Salmonella Oranienburg. Products are supplied by Keeler Family Farm.

Potandon Produce LLC MN, ND F-0183-2022
Class I · High risk Terminated Salmonella

Onions Red Jumbo

Reason Potential to be contaminated with Salmonella

JF Palmer & Sons Produce CA, MD, MN, TX F-0180-2022
Class I · High risk Terminated Salmonella

Onions White Medium

Reason Potential to be contaminated with Salmonella

JF Palmer & Sons Produce CA, MD, MN, TX F-0179-2022
Class I · High risk Terminated Salmonella

Onions Yellow Small

Reason Potential to be contaminated with Salmonella

JF Palmer & Sons Produce CA, MD, MN, TX F-0178-2022
Class I · High risk Terminated Listeria

Mushroom Stir Fry Blend

Reason Positive Listeria monocytogenes in random sampling.

Taylor Farms Tennessee, Inc. 8 states F-0122-2022

Food recalls by year