FDA food recalls initiated in 2026

Every FDA food recall initiated in 2026, newest first, with its risk class, status and the reason the FDA recorded.

886 recalls, newest first.

Class I · High risk Ongoing Salmonella Apr 26, 2026

Ghirardelli Perfectly Premium Frappe Mix Frozen Hot Cocoa

Reason Potential contamination with Salmonella.

Ghirardelli Chocolate Company 27 states H-0838-2026

Class I · High risk Ongoing Salmonella Apr 24, 2026

Solina 6022487 Garlic Herb Topping

Reason potential to be contaminated with Salmonella

Solina U.S. Holding 7 states H-0829-2026

Class I · High risk Ongoing Salmonella Apr 24, 2026

YT 6027393 Spicy Ranch Blend

Reason potential to be contaminated with Salmonella

Solina U.S. Holding 7 states H-0828-2026

Class I · High risk Ongoing Salmonella Apr 24, 2026

Solina 6036087 Cr¿me Fraiche Spice Seasoning

Reason potential to be contaminated with Salmonella

Solina U.S. Holding 7 states H-0827-2026

Class I · High risk Ongoing Salmonella Apr 24, 2026

Solina 6036277 Garlic Cream Sauce Seasoning

Reason potential to be contaminated with Salmonella

Solina U.S. Holding 7 states H-0826-2026

Class I · High risk Ongoing Salmonella Apr 24, 2026

Solina 6036786 Instant Country Gravy Seasoning

Reason potential to be contaminated with Salmonella

Solina U.S. Holding 7 states H-0825-2026

Class I · High risk Ongoing Salmonella Apr 24, 2026

Solina 6036554 Parmesan Breadstick Sauce Seasoning

Reason potential to be contaminated with Salmonella

Solina U.S. Holding 7 states H-0824-2026

Class I · High risk Ongoing Salmonella Apr 24, 2026

Solina 6036443 Cheddar Cheese Powder Seasoning

Reason potential to be contaminated with Salmonella

Solina U.S. Holding 7 states H-0823-2026

Class I · High risk Ongoing Salmonella Apr 24, 2026

Solina 6036195 Ranch Seasoning

Reason potential to be contaminated with Salmonella

Solina U.S. Holding 7 states H-0822-2026

Class I · High risk Ongoing Salmonella Apr 24, 2026

Solina 6035687 Bayou Blackened Ranch Seasoning

Reason potential to be contaminated with Salmonella

Solina U.S. Holding 7 states H-0821-2026

Class I · High risk Ongoing Salmonella Apr 24, 2026

Solina 6035415 Sourdough Cheese Crouton Seasoning

Reason potential to be contaminated with Salmonella

Solina U.S. Holding 7 states H-0820-2026

Class II · Moderate risk Terminated Undeclared soy, sesame Apr 24, 2026

Good & Gather Fresh from Our Deli

Reason Undeclared allergens (sesame and soy)

Target Corporation 22 states H-0761-2026

Class II · Moderate risk Completed Processing Apr 23, 2026