a.) King Kullen brand Tri Colored Noodles
Reason Product may be contaminated with Listeria monocytogenes.
Every FDA food recall initiated in 2024, newest first, with its risk class, status and the reason the FDA recorded.
1,387 recalls, newest first.
Reason Product may be contaminated with Listeria monocytogenes.
Reason Product may be contaminated with Listeria monocytogenes.
Reason Product may be contaminated with Listeria monocytogenes.
Reason Product may be contaminated with Listeria monocytogenes.
Reason Product may be contaminated with Listeria monocytogenes.
Reason Product may be contaminated with Listeria monocytogenes.
Reason Product may be contaminated with Listeria monocytogenes.
Reason Product may be contaminated with Listeria monocytogenes.
Reason Product may be contaminated with Listeria monocytogenes.
Reason Product may be contaminated with Listeria monocytogenes.
Reason Product may be contaminated with Listeria monocytogenes.
Reason Product may be contaminated with Listeria monocytogenes.
Reason Product may be contaminated with Listeria monocytogenes.
Reason The contains statement does not declare sesame. Black sesame seeds are visible on product and the Ingredients Statement declares black sesame seeds.
Reason Eggs from a positive Salmonella environment were shipped into distribution to retail facilities.
Reason Cucumbers potentially contaminated with Salmonella.
Reason Undeclared allergens: Milk, Soy, Crustacea Shellfish, Fish
Reason Undeclared Wheat. The firm was notified by a consumer that they found crispy onions in the packaging of the tortilla strips. The onions contain wheat which is not listed on the packaging for the tortilla strips.
Reason Products have the potential to be contaminated with Listeria monocytogenes.
Reason Products have the potential to be contaminated with Listeria monocytogenes.
Reason Undeclared Yellow #5 and Yellow #6
Reason Potential contamination with E. coli O121:H19
Reason Potential contamination with E. coli O121:H19
Reason Potential E Coli contamination.
Reason potential contamination with E. coli O121:H19