Food Recall Check

FDA food recalls initiated in 2024

Every FDA food recall initiated in 2024, newest first, with its risk class, status and the reason the FDA recorded.

1,387 recalls, newest first.

Class I · High risk Ongoing Listeria

Tio Francisco Yogurt

Reason Listeria monocytogenes contamination.

Rizo Lopez Foods, Inc. dba Don Francisco Cheese 20 states F-0926-2024
Class I · High risk Ongoing Listeria

Tio Francisco Requeson

Reason Listeria monocytogenes contamination.

Rizo Lopez Foods, Inc. dba Don Francisco Cheese 20 states F-0924-2024
Class I · High risk Ongoing Listeria

Tio Francisco Queso Seco

Reason Listeria monocytogenes contamination.

Rizo Lopez Foods, Inc. dba Don Francisco Cheese 20 states F-0923-2024
Class I · High risk Ongoing Listeria

Tio Francisco Queso Para Freir

Reason Listeria monocytogenes contamination.

Rizo Lopez Foods, Inc. dba Don Francisco Cheese 20 states F-0922-2024
Class I · High risk Ongoing Listeria

Tio Francisco Panela

Reason Listeria monocytogenes contamination.

Rizo Lopez Foods, Inc. dba Don Francisco Cheese 20 states F-0921-2024
Class I · High risk Ongoing Listeria

Rizo Bros Oaxaca

Reason Listeria monocytogenes contamination.

Rizo Lopez Foods, Inc. dba Don Francisco Cheese 20 states F-0920-2024
Class I · High risk Ongoing Listeria

Tio Francisco El Huache

Reason Listeria monocytogenes contamination.

Rizo Lopez Foods, Inc. dba Don Francisco Cheese 20 states F-0919-2024
Class I · High risk Ongoing Listeria

Tio Francisco Blanco Suave

Reason Listeria monocytogenes contamination.

Rizo Lopez Foods, Inc. dba Don Francisco Cheese 20 states F-0917-2024
Class I · High risk Ongoing Listeria

Rizo Bros Cotija

Reason Listeria monocytogenes contamination.

Rizo Lopez Foods, Inc. dba Don Francisco Cheese 20 states F-0916-2024
Class II · Moderate risk Terminated Processing

Conway Caesar Empire Dressing

Reason The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari NY, OH, PA F-0853-2024
Class II · Moderate risk Terminated Processing

Conway Caesar Classic Dressing

Reason The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari NY, OH, PA F-0852-2024
Class II · Moderate risk Terminated Processing

Joey's Roast Beef Slcd Premium 2/5# Supc/

Reason The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari NY, OH, PA F-0851-2024
Class II · Moderate risk Terminated Processing

Sopra Ricotta Amalfi 1/5# Supc/

Reason The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari NY, OH, PA F-0850-2024
Class II · Moderate risk Terminated Processing

Grande

Reason The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari NY, OH, PA F-0849-2024
Class II · Moderate risk Terminated Processing

Grande

Reason The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari NY, OH, PA F-0848-2024
Class II · Moderate risk Terminated Processing

Resers Potato Salad Regular 1/8# Supc/

Reason The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari NY, OH, PA F-0847-2024
Class II · Moderate risk Terminated Processing

Resers Potato Salad Regular 3/8# Supc/

Reason The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari NY, OH, PA F-0846-2024
Class II · Moderate risk Terminated Processing

Marburger 40% Heavy Cream

Reason The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari NY, OH, PA F-0845-2024
Class II · Moderate risk Terminated Processing

Sofina 21202 Mastro Capocollc 4

Reason The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari NY, OH, PA F-0844-2024
Class II · Moderate risk Terminated Processing

Auricchio Imp Sharp Prov Cheese 1/17# Supc/

Reason The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari NY, OH, PA F-0843-2024
Class II · Moderate risk Terminated Processing

Grande Ricotta Sopraffina Grande 1/3# Supc/

Reason The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari NY, OH, PA F-0842-2024
Class II · Moderate risk Terminated Processing

Sopra Ricotta Amalfi 4/5# Supc/

Reason The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari NY, OH, PA F-0841-2024
Class II · Moderate risk Terminated Processing

Norpaco Sweetie Pepper Goat Cheese 1/5# Supc/

Reason The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari NY, OH, PA F-0840-2024

Food recalls by year