Loki Fish Wild Keta Salmon Lox
Reason Potential to be contaminated with Listeria monocytogenes.
Every FDA food recall initiated in 2021, newest first, with its risk class, status and the reason the FDA recorded.
1,501 recalls, newest first.
Reason Potential to be contaminated with Listeria monocytogenes.
Reason Product contains sulfites, FD&C Yellow #5, and coconut
Reason Product contains undeclared coconut.
Reason Product contains high levels of undeclared sulfites.
Reason Product contains high levels of undeclared sulfites.
Reason Product contains soy, sulfites, and wheat that are not declared in the ingredient statement.
Reason Discovered swollen cans
Reason An ingredient in yogurt contains soy lecithin, but soy is not declared on the label.
Reason An ingredient in yogurt contains soy lecithin, but soy is not declared on the label.
Reason An ingredient in yogurt contains soy lecithin, but soy is not declared on the label.
Reason Undeclared milk
Reason Product contains comingled Olly Sleep dietary supplement which may cause drowsiness
Reason The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
Reason The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
Reason The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
Reason The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
Reason The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
Reason The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
Reason The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
Reason The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
Reason The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
Reason The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
Reason The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
Reason The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
Reason The firm's contract manufacturer found positive environmental samples analyzed for Listeria and Salmonella species.