Asher's Chocolate Co
Reason Product has the potential to be contaminated with Salmonella.
Every FDA food recall initiated in 2016, newest first, with its risk class, status and the reason the FDA recorded.
3,066 recalls, newest first.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.
Reason On September 1, 2016 laboratory testing confirmed a single positive result for Salmonella from a composite sample for finished product that was tested for the production dates of August 15, 2016 thru August 19, 2016.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.