Westbrook's Cannery Hot Dill Pickles recall

Recalled by Westbrook's Cannery · Canton, OH, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

Products potentially underprocessed.

These are failures of the safety steps that keep food safe - cooking, pasteurising, keeping cold, sealing - even when no contaminant has yet been found. All processing & sanitation problems recalls.

What was recalled

WESTBROOK'S CANNERY HOT DILL PICKLES, Net WT. 16 oz (453.592g) glass jars, Ingredients: White Distilled Vinegar, Water, Cucumbers, Alum, Pickling Salt, Spices 206 Dueber Ave SW Canton, OH 44706 234-214-8215 www.wesbrookscannery.com UPC 8 53238 00404 9

Quantity: 566/16 oz glass jars

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Lot codes 11-54, 11-55, 11-56, 11-57

Where it was sold

Iowa Kansas Maryland Michigan Minnesota North Dakota New York Ohio Pennsylvania Wisconsin West Virginia

FDA's distribution note: Product was shipped to the following states: IA, KS, MD, MI, MN, ND, NY, OH, PA, WI & WV.

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm: Westbrook's Cannery
Initiated by: Voluntary: Firm initiated
Recall initiated: Jul 7, 2015
In FDA report of: Sep 9, 2015
Terminated: Jan 25, 2017
FDA recall number: F-3084-2015 · event 71693
Official record: FDA enforcement report search

Also recalled with it (5 more products)

FDA files each product of one recall action separately; these share the same FDA event.

Class II · Moderate risk Terminated Processing Jul 7, 2015