Hy-Vee Spinach Tomato
Reason The firm received a recall notice for fire roasted tomatoes and mushrooms because they may potentially be contaminated with Listeria monocytogenes and Salmonella. The firm further manufactured products from those raw…
Recalled by D & D Foods, Inc. · Omaha, NE, United States
Class I — High risk. Reasonable probability of serious harm or death.
Cups of macaroni salad are in tubs which declare the product to be potato salad and fail to disclose the presence of milk and wheat allergens.
Undeclared allergens: Milk Wheat
For someone with a food allergy the label is the only protection. An undeclared allergen can trigger a severe reaction even in a trace amount, which is why most of these recalls are Class I. All undeclared allergens recalls.
Dijon Mustard Potato Salad, NET WT 3 LB (1.36 kg)
Quantity: 110 cases
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lot Code: 15177D, Best if Used By: JUL. 31, 2015
Iowa Illinois Kansas Minnesota Missouri Nebraska South Dakota Wisconsin
FDA's distribution note: Product is sold exclusively in Hy-Vee retail grocery stores in Iowa, Illinois, Kansas, Minnesota, Missouri, Nebraska, South Dakota and Wisconsin.
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. The risk from an undeclared allergen is to people allergic to milk, wheat; for anyone else the product is generally not a safety concern. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason The firm received a recall notice for fire roasted tomatoes and mushrooms because they may potentially be contaminated with Listeria monocytogenes and Salmonella. The firm further manufactured products from those raw…
Reason Outbreak of Salmonella Sandiego and Salmonella enterica subspecies IIIb illness potentially associated with pasta salad.
Reason Product contains soy lecithin, but soy is not declared on the product's Contains statement and soy lecithin is not declared on the ingredient list
Reason Product contains soy lecithin, but soy is not declared on the product's Contains statement and soy lecithin is not declared on the ingredient list
Reason Undeclared peanuts
Reason Potential contamination with Salmonella.
Reason Jalapenos have the potential to be contaminated with Salmonella
Reason Soy not declared in the contains statement.