Vitony Bakery Brazo Gitano Guayaba Queso
Reason Failure to declare Soy, FD&C Yellow #5 and #6 and lack of Keep Refrigerated labeling.
Recalled by Vitony Bakery, Inc. · San Juan, PR, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Failure to declare FD&C Yellow #5 and FD&C Yellow #6.
A label that does not match the product can hide an ingredient someone must avoid, or show a wrong use-by date. All labeling errors recalls.
Vitony Bakery, Bizcocho de Queso y Guayaba (Cheese-Guava Pudding Cake); Peso Neto 14 ONZ. (397 G)
Quantity: 2,354 units
Food: Cheese Bread & bakery
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
None in product label
FDA's distribution note: Domestic consignees only.
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Failure to declare Soy, FD&C Yellow #5 and #6 and lack of Keep Refrigerated labeling.
Reason Failure to declare Sodium Metabisulfite.
Reason Undeclared allergens FD&C Yellow #5, Yellow #6
Reason Undeclared allergens FD&C Yellow #5, Yellow #6
Reason Ingredients in label for "Pastelillos de Guayaba" (Guava Pastries) do not include soy lecithin.
Reason The firm was notified by their Brie Cheese supplier that sample results revealed the presence of Listeria monocytogenes.
Reason Potential contamination with Salmonella.
Reason Product tested positive for undeclared milk allergen.
Reason Jalapenos have the potential to be contaminated with Salmonella