Recalled by Fong Kee Tofu Co., Inc. · San Francisco, CA, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Soy Bean Cake products do not declare wheat, a sub ingredient of soy sauce.
See the recall's own reason text for the specifics. All other reasons recalls.
Soy Bean Cake Net Wt. 9. oz. Ingredient: Soybeans, water, salt, Soy sauce, Spice, Calcium Sulfate. Perishable, keep refrigerated. Fong Kee Tofu Inc. 1135 Revere Ave. San Francisco, CA 94124.
Quantity: ~45 units
Food: Bread & bakery
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
No codes
California
FDA's distribution note: Northern CA only.
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason Peanuts & Eggs. The firm list peanuts in the ingredient statement but omitted them from the contain statement. They also have eggs listed in the contain statement but there are no eggs in the product.
Reason Sesame is not declared in the ingredient statement but is declared in the statement of identity.
Reason Sesame is not declared in the ingredient statement but is declared in the statement of identity.
Reason Sesame is not declared in the ingredient statement but is declared in the statement of identity.