Mon Sire Brie
Reason The firm was notified by their Brie Cheese supplier that sample results revealed the presence of Listeria monocytogenes.
Recalled by Andante Dairy · Petaluma, CA, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Lack of proper pasteurization could have allowed dangerous pathogens to survive in multiple lots of cheese.
These are failures of the safety steps that keep food safe - cooking, pasteurising, keeping cold, sealing - even when no contaminant has yet been found. All processing & sanitation problems recalls.
Multiple lots of cheese produced by Andante Dairy, Petaluma, CA; Sold in 5 oz to 8 oz sizes with no code date or variety information on packaged. Varieties include: Largo, a triple-creme cow's milk, and Picolo, a triple-creme cow's milk. Also made with cow's milk: Pianoforte, Nocturne. Goat's milk cheese varieties: Acapella, Impromptu, Pastoral, Fresh Goat and Crottin, Minuet, a triple-creme goat's milk variety. Mixed Milk cheese varieties: Rondo, Metronome, Melange. Other varieties include Cavatina, Contralto, Vivace, Partita, Tri, Mini Alto, Figaro,Cadence
Quantity: 3870 packages
Food: Cheese
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
No code information
California New York Ohio
FDA's distribution note: CA, OH and NY to retail stores and restaurants.
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason The firm was notified by their Brie Cheese supplier that sample results revealed the presence of Listeria monocytogenes.
Reason Potential contamination with Salmonella.
Reason Product tested positive for undeclared milk allergen.
Reason Jalapenos have the potential to be contaminated with Salmonella