Buckhead Tuna
Reason The Firm was notified by NJ Department of Health of two samples collected from tuna with reported high levels of scombrotoxin.
Recalled by Tai Foong U.S.A., Inc · Seattle, WA, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Tai Foong USA, Inc. is recalling Northern Chef Lightly Coated Cod Fingers because the contains statement fails to identify eggs. Eggs are declared in the ingredient statement.
See the recall's own reason text for the specifics. All other reasons recalls.
The package reads in part "***Northern Chef***GLUTEN FREE, OVEN READY LIGHTLY COATED COD***KEEP FROZEN/DO NOT REFREEZE***NET WT 10 OZ.(284g) UPC 8 7797100274 2 Product number 707300461 12/10oz bags placed in a Master Case weighing 7.5lbs Master Case UPC - GTN 14-10877971002749
Quantity: 861 master cartons (12/10oz bags per carton)
Food: Seafood & fish
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Each bag has a trace code and best buy date in the lower left corner. Will be one of the following codes: 10140216127 - May 7th, 2014 10140216128 May 8th, 2014 10140216129 May 9th, 2014 10140216130 May 10th, 2014 10140216131 May 11th, 2014 10140216132 May 12th, 2014 10133016127 May 7th, 2014 10133016128 May 8th, 2014 10133016129 May 9th, 2014 10133016130 May 10th, 2014 10133016131 May 11th, 2014 10133016132 May 12th, 2014 Numeric number represents a 6 digit PO, followed by 2 digits that represent the year and 3 digits which represent the day of the year. Master carton has the same lot code as that on the individual bags.
Arizona California Colorado Kansas Ohio Texas Washington
FDA's distribution note: AZ, CA, CO, KS, OH, TX, and WA
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason The Firm was notified by NJ Department of Health of two samples collected from tuna with reported high levels of scombrotoxin.
Reason Nitrofurans detected in product
Reason Undeclared sodium tripolyphosphate (STTP)
Reason Undeclared sodium tripolyphosphate (STTP)