Frozen Yellowfin Tuna Loin 3/5
Reason Red Chamber is recalling Frozen Yellowfin Tuna Loin due to customer complaints with scromboid illnesses when consuming the products.
Frozen Korean Oyster Meat I.Q.F recall
Recalled by Red Chamber Company · Vernon, CA, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Why it was recalled
Red Chambers is recalling Dai One Food Oyster IQF 4lbs, 25 lbs, and 8 oz because the products have been prepared, packed, or held under insanitary conditions whereby it may have been contaminated with filth, or whereby it may have been rendered injurious to health.
These are failures of the safety steps that keep food safe - cooking, pasteurising, keeping cold, sealing - even when no contaminant has yet been found. All processing & sanitation problems recalls.
What was recalled
Frozen Korean Oyster Meat I.Q.F.: , 1) 40x8oz., UPC 19964 30091; 2) 1x25lbs, .; 3) 5x4lbs.UPC 19964 30092
Quantity: 1) 83 units; 2) 800 units; 3) 13 units
Food: Seafood & fish
Lot codes, dates and UPCs
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
1) lot#138338P; 2) lot#138339-P; 3) lot #138340-P
Where it was sold
California
FDA's distribution note: California and Floria
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
- Recalling firm
- Red Chamber Company
- Initiated by
- Voluntary: Firm initiated
- Recall initiated
- Jun 18, 2012
- In FDA report of
- Jun 27, 2012
- Terminated
- Sep 6, 2013
- FDA recall number
- F-1542-2012 · event 62339
- Official record
- FDA enforcement report search
Other recalls by Red Chamber Company
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