Whole Foods Salad Curried Vegan Chick N
Reason Undeclared allergen: soy
Whole Foods Salad Chicken Curry recall
Recalled by Whole Foods Market Group Inc. · Everett, MA, United States
Class I — High risk. Reasonable probability of serious harm or death.
Why it was recalled
Undeclared allergen: egg
Undeclared allergen: Egg
For someone with a food allergy the label is the only protection. An undeclared allergen can trigger a severe reaction even in a trace amount, which is why most of these recalls are Class I. All undeclared allergens recalls.
What was recalled
Whole Foods Salad Chicken Curry , 1 lb plastic bag (bulk)
Quantity: 493 lbs
Lot codes, dates and UPCs
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Sell By Date: 5/10/13
Where it was sold
Connecticut Massachusetts Maine New Jersey New York Rhode Island
FDA's distribution note: Maine, Massachusetts, Rhode Island, Connecticut, New York, New Jersey
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. The risk from an undeclared allergen is to people allergic to egg; for anyone else the product is generally not a safety concern. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
- Recalling firm
- Whole Foods Market Group Inc.
- Initiated by
- Voluntary: Firm initiated
- Recall initiated
- May 8, 2013
- In FDA report of
- Jun 12, 2013
- Terminated
- Jun 4, 2013
- FDA recall number
- F-1469-2013 · event 65132
- Official record
- FDA enforcement report search
Also recalled with it (1 more product)
FDA files each product of one recall action separately; these share the same FDA event.
Other recalls by Whole Foods Market Group Inc.
Class I · High risk Terminated
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Class I · High risk Terminated
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Reason Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient.
Class I · High risk Terminated
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