Food Recall Check
Class I · High risk Terminated Initiated Jan 23, 2015 (12 years ago)

Go hyang Mak Kimchi recall

Recalled by Korean Food Co. · Irving, TX, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

Product contains undeclared shellfish (shrimp)

Undeclared allergen: Shellfish

For someone with a food allergy the label is the only protection. An undeclared allergen can trigger a severe reaction even in a trace amount, which is why most of these recalls are Class I. All undeclared allergens recalls.

What was recalled

Go hyang Mak Kimchi 32 oz (UPC 042053138101) Product of U.S.A. TX. 972.790.4800 1311 Lukest, Irving, TX 75061; Go hyang Mak Kimchi 1/2 Gal (UPC 042053137302) Product of U.S.A. TX. 972.790.4800 1311 Lukest, Irving, TX. 75061

Quantity: 5 cases of 32 ounce; 5 cases of half gallon

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

No lot code or manufacturing codes are applied to the products. Products manufactured 12/01/2014-01/23/2015.

Where it was sold

Oklahoma Texas

FDA's distribution note: TX and OK

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. The risk from an undeclared allergen is to people allergic to shellfish; for anyone else the product is generally not a safety concern. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Korean Food Co.
Initiated by
Voluntary: Firm initiated
Recall initiated
Jan 23, 2015
In FDA report of
Mar 25, 2015
Terminated
Aug 21, 2015
FDA recall number
F-1429-2015 · event 70353
Official record
FDA enforcement report search

Other recalls by Korean Food Co.

Class I · High risk Terminated Listeria

SOYBEAN SPROUTS Go-Hang

Reason Product may be contaminated with Listeria monocytogenes.

Korean Food Co. TX F-1406-2015