Food Recall Check
Class II · Moderate risk Terminated Initiated Nov 12, 2013 (13 years ago)

Southwest SooFoo Salad recall

Recalled by Whole Foods Market · Emeryville, CA, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

Salad ingredients supplied are now under recall for potential e-coli 0157:H7.

See the recall's own reason text for the specifics. All other reasons recalls.

What was recalled

Southwest SooFoo Salad: sold in prepackaged pint and half pint containers in the Prepared Foods Dept. as well as sold fresh from the Deli case and salad bar.

Quantity: 400 lbs.

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

UPC 28563700000 or 28563800000; Expiration dates of Nov 9 to Nov 13, 2013.

Where it was sold

California

FDA's distribution note: Northern CA only

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Whole Foods Market
Initiated by
Voluntary: Firm initiated
Recall initiated
Nov 12, 2013
In FDA report of
Jan 22, 2014
Terminated
Jan 22, 2014
FDA recall number
F-1425-2014 · event 66825
Official record
FDA enforcement report search

Also recalled with it (1 more product)

FDA files each product of one recall action separately; these share the same FDA event.

Class II · Moderate risk Terminated Other

Artichoke Wheatberry Salad

Reason Salad ingredients supplied are now under recall for potential e-coli 0157:H7.

Whole Foods Market CA F-1424-2014

Other recalls by Whole Foods Market