Kings Pastry Tuxedo Bar Cake recall

Recalled by King's Pastry · Mississauga, N/A, Canada

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

Product contains undeclared hazelnut (allergen)

Undeclared allergen: Tree nuts

For someone with a food allergy the label is the only protection. An undeclared allergen can trigger a severe reaction even in a trace amount, which is why most of these recalls are Class I. All undeclared allergens recalls.

What was recalled

Kings Pastry Tuxedo Bar Cake (12" x 4"), 1050 g Product Code: 10038 UPC: 685961100381

Quantity: 20 units

Food: Bread & bakery

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

All codes where hazelnut and/or tree nuts are not declared on the label

Where it was sold

Hawaii Illinois Massachusetts New York

FDA's distribution note: IL, HI, MA, NY,

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. The risk from an undeclared allergen is to people allergic to tree nuts; for anyone else the product is generally not a safety concern. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm: King's Pastry
Initiated by: Voluntary: Firm initiated
Recall initiated: Dec 30, 2016
In FDA report of: Feb 8, 2017
Terminated: Oct 26, 2018
FDA recall number: F-1368-2017 · event 76161
Official record: FDA enforcement report search

Also recalled with it (5 more products)

FDA files each product of one recall action separately; these share the same FDA event.

Class I · High risk Terminated Undeclared tree nuts Dec 30, 2016