SANTA CRUZ organic STRAWBERRY fruit spread recall

Recalled by Smucker Natural Foods, Inc. · Chico, CA, United States

Class III — Low risk. Unlikely to cause harm, but violates FDA regulations.

Why it was recalled

The firm was notified that the product did not have an ingredient panel or firm information on the label.

A label that does not match the product can hide an ingredient someone must avoid, or show a wrong use-by date. All labeling errors recalls.

What was recalled

SANTA CRUZ organic STRAWBERRY fruit spread NET WT 9.5 OZ (270 g) UPC 0 36192 10515 5

Quantity: 11,369cs/6/9.5 jars

Food: Berries

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Lot #7313007 best by 11/9/2019

Where it was sold

Alabama Arkansas Arizona California Colorado Connecticut Florida Georgia Iowa Illinois Indiana Kansas Maine Michigan Minnesota North Carolina New Hampshire New Jersey New York Ohio Oregon Pennsylvania South Carolina Tennessee Texas Virginia Washington Wisconsin

FDA's distribution note: Product was shipped to the following states:AL, AR, AZ, CA, CO, CT, FL, GA, IA, IL, IN, KS, ME, MI, MN, NC, NH, NJ, NY, OH, OR, PA, SC, TN, TX, VA, WA & WI.

Low risk, but check. Class III means the product is unlikely to make anyone ill but breaks an FDA rule, often a labeling one. If your package matches, the store will normally refund it. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm: Smucker Natural Foods, Inc.
Initiated by: Voluntary: Firm initiated
Recall initiated: Mar 16, 2018
In FDA report of: Apr 25, 2018
Terminated: Feb 26, 2019
FDA recall number: F-1105-2018 · event 79571
Official record: FDA enforcement report search

Also recalled with it (5 more products)

FDA files each product of one recall action separately; these share the same FDA event.

Class III · Low risk Terminated Labeling Mar 16, 2018