Food Recall Check
Class II · Moderate risk Terminated Initiated Aug 31, 2021 (5 years ago)

Carrot cake (no brand) recall

Recalled by The Baking Institute Baking Co. · Wheeling, IL, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

Undeclared milk, coconut, and walnut. Product contains milk in cream cheese frosting, coconut in the cake batter, and walnuts as garnish around cake.

Undeclared allergens: Milk Tree nuts

For someone with a food allergy the label is the only protection. An undeclared allergen can trigger a severe reaction even in a trace amount, which is why most of these recalls are Class I. All undeclared allergens recalls.

What was recalled

Carrot cake (no brand), 6 inch and 8 inch sizes, on plastic base, with clear plastic dome. UPC code: 8 13749 01001 4 6-inch cake 8 50024 83623 5 8-inch cake

Quantity: 159 cakes

Food: Bread & bakery

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

No lots - all product in distribution

Where it was sold

Illinois

FDA's distribution note: 5 retail stores in Chicago IL metro area

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. The risk from an undeclared allergen is to people allergic to milk, tree nuts; for anyone else the product is generally not a safety concern. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
The Baking Institute Baking Co.
Initiated by
Voluntary: Firm initiated
Recall initiated
Aug 31, 2021
In FDA report of
Sep 29, 2021
Terminated
Feb 15, 2022
FDA recall number
F-0991-2021 · event 88605
Official record
FDA enforcement report search

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