Olde Thompson Organic Ground Coriander
Reason Potential Salmonella contamination
Recalled by Olde Thompson, Inc. · Oxnard, CA, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
The seasoning mix Nutrition label states that the sodium content is 0 mg, when it actually contains 350 mg of salt per serving.
A label that does not match the product can hide an ingredient someone must avoid, or show a wrong use-by date. All labeling errors recalls.
Olde Thompson Sweet & Smoky BBQ Grinder NET WT. 6.7 oz. (189.9g) Olde Thompson Oxnard, CA Ingredients: Sea Salt, demerara sugar, Dehydrated garlic, chili pepper, mustard seed, paprika, black pepper, oregano, coriander seed, cumin seed, natural hickory smoke flavor, thyme, extractives of paprika: Serving size 1/4 tsp Nutrition Facts: Total Fat 0 g Sodium 0 g Total Carb 1 g Protein 0 g
Quantity: 2,514 eaches
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lot Number: OT 1688 Best Before: 11/2018; Lot Number: OT 2013 Best Before: 12/2018; Lot Number: OT 1687 Best Before: 1/2019; Lot Number: OT 3329 Best Before: 3/2019.
Arizona California Minnesota North Carolina New York Rhode Island Texas Vermont
FDA's distribution note: TX, AZ, VT, RI - Samples to CA, MN, NC, RI, NY,TX
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason Potential Salmonella contamination
Reason Olde Thompson is recalling Kirkland Signature Coarse Ground Malabar Black Pepper because it may be contaminated with Salmonella.
Reason Olde Thompson Inc. Oxnard, CA is recalling Earths Pride Organics: Organic Oregano packaged in a 2.2 oz. glass jar with cork closure, Lot #: 060367, 060692, 061252 and 061864 due to Salmonella.