Food Recall Check
Class III · Low risk Terminated Initiated Feb 14, 2020 (7 years ago)

Sticky Fingers Bakeries Gluten-Free Scones recall

Recalled by Custom Foods LLC · Santa Fe Springs, CA, United States

Class III — Low risk. Unlikely to cause harm, but violates FDA regulations.

Why it was recalled

Firm received customer inquiry of why wheat is listed in the ingredient list of a product that is "Gluten Free".

See the recall's own reason text for the specifics. All other reasons recalls.

What was recalled

Sticky Fingers Bakeries Gluten-Free Scones, Quick & Easy Mix, Meyer Lemon; Net Wt. 14 oz. (0.875 LBS) 396.9g. In Ingredient list: Lemon Flavored Pieces {sugar, enriched wheat flour (wheat flour, niacin, reduced iron Thiamin mononitrate, riboflavin, folic acid) Sticky Fingers Bakeries, Santa Fe Springs, CA Product of USA

Quantity: 7,344 units

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Lot Code: 09-308-02 Best By Date: Nov 02, 2020

Where it was sold

Nationwide.

FDA's distribution note: Nationwide

Low risk, but check. Class III means the product is unlikely to make anyone ill but breaks an FDA rule, often a labeling one. If your package matches, the store will normally refund it. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Custom Foods LLC
Initiated by
Voluntary: Firm initiated
Recall initiated
Feb 14, 2020
In FDA report of
Mar 11, 2020
Terminated
Sep 24, 2020
FDA recall number
F-0795-2020 · event 85101
Official record
FDA enforcement report search

Other recalls by Custom Foods LLC