Food Recall Check
Class II · Moderate risk Terminated Initiated Mar 14, 2023 (4 years ago)

White Cheese Queso Blanco Delicias del Campo Queso Blanco White Cheese recall

Recalled by Pool Forge Dairy · East Earl, PA, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

Possible risk of pathogen contamination due to inadequate pasteurization.

These are failures of the safety steps that keep food safe - cooking, pasteurising, keeping cold, sealing - even when no contaminant has yet been found. All processing & sanitation problems recalls.

What was recalled

White Cheese Queso Blanco Delicias del Campo Queso Blanco White Cheese Net Wt. 1lb (453g) UPC: 7 69602 55441 9 White Cheese also packaged in Pool Forge Dairy LLC labeling Product is vacuum packaged in plastic and in a plastic container with press on lid.

Quantity: unknown

Food: Cheese

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

All sell by dates January 7, 2023 to March 28, 2023

Where it was sold

New Jersey

FDA's distribution note: Distributed in NJ

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Pool Forge Dairy
Initiated by
Voluntary: Firm initiated
Recall initiated
Mar 14, 2023
In FDA report of
May 10, 2023
Terminated
Sep 13, 2024
FDA recall number
F-0779-2023 · event 91963
Official record
FDA enforcement report search

Recent cheese recalls

All cheese recalls
Class I · High risk Ongoing Listeria

Mon Sire Brie

Reason The firm was notified by their Brie Cheese supplier that sample results revealed the presence of Listeria monocytogenes.

Optimus Inc. d/b/a/ Markys Caviar FL H-1388-2026
Class I · High risk Ongoing Salmonella

Spicy Pimento Cheese Dip

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1348-2026