Food Recall Check
Class I · High risk Terminated Initiated Jun 2, 2021 (5 years ago)

Brown Rice Quinoa Farro recall

Recalled by Savor Brands LLC. · Chesterfield, MO, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

Farro-containing products fail to declare the major food allergen Wheat

Undeclared allergen: Wheat

For someone with a food allergy the label is the only protection. An undeclared allergen can trigger a severe reaction even in a trace amount, which is why most of these recalls are Class I. All undeclared allergens recalls.

What was recalled

Brown Rice Quinoa Farro, Fully Cooked Net Wt. 24 lbs, Item # 617322

Quantity: 4,597 cases

Food: Pasta, rice & grains

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

All codes

Where it was sold

Illinois

FDA's distribution note: Distributed to a distributor in Illinois for further distribution to restaurants.

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. The risk from an undeclared allergen is to people allergic to wheat; for anyone else the product is generally not a safety concern. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Savor Brands LLC.
Initiated by
Voluntary: Firm initiated
Recall initiated
Jun 2, 2021
In FDA report of
Jun 23, 2021
Terminated
Dec 2, 2021
FDA recall number
F-0671-2021 · event 88050
Official record
FDA enforcement report search

Also recalled with it (1 more product)

FDA files each product of one recall action separately; these share the same FDA event.

Class I · High risk Terminated Undeclared wheat

Farro, Fully Cooked

Reason Farro-containing products fail to declare the major food allergen Wheat

Savor Brands LLC. IL F-0672-2021

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