RED DIAMOND European Roast
Reason Elevated pH levels in an acidified product
Recalled by Red Diamond, Inc. · Moody, AL, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Elevated pH levels in an acidified product
These are failures of the safety steps that keep food safe - cooking, pasteurising, keeping cold, sealing - even when no contaminant has yet been found. All processing & sanitation problems recalls.
RED DIAMOND, COLOMBIAN, NATURALLY CAFFEINATED, Coffee Concentrate, Mix Ratio 69 + 1, Net contents 1/2 Gallon, Manufactured for RED DIAMOND, Birmingham, AL; Item # 111589
Quantity: 302 units
Food: Juice & beverages
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
ALL CODES
Alabama Arkansas Illinois Minnesota Ohio Texas
FDA's distribution note: Alabama, Arkansas, Illinois, Minnesota, Ohio, and Texas
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Elevated pH levels in an acidified product
Reason Elevated pH levels in an acidified product
Reason Undeclared Red #40.
Reason Dry tea blends product containing Ashwagandha root which is an unsafe food additive.
Reason Dry tea blends product containing Ashwagandha root which is an unsafe food additive.
Reason Dry tea blends product containing Ashwagandha root which is an unsafe food additive.