Food Recall Check
Class II · Moderate risk Terminated Initiated Nov 13, 2017 (9 years ago)

Arise Gluten Free Bakery Wild Yeast Sourdough recall

Recalled by Arise Gluten Free Bakery · Arcata, CA, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

Firm received a complaint from a customer reporting that small shards of glass were found on the top of a slice of bread.

Hard or sharp fragments can cut the mouth or throat, break teeth or cause choking. They usually come from equipment wear or packaging on the production line. All foreign material recalls.

What was recalled

Arise Gluten Free Bakery Wild Yeast Sourdough; NET WEIGHT 24 OZ (680 grams) UPC 095225600005

Quantity: 73 loaves

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

lot 1310187 exp. 10/06/2018

Where it was sold

California

FDA's distribution note: one distributor in CA

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Arise Gluten Free Bakery
Initiated by
Voluntary: Firm initiated
Recall initiated
Nov 13, 2017
In FDA report of
Nov 29, 2017
Terminated
Jan 17, 2018
FDA recall number
F-0345-2018 · event 78548
Official record
FDA enforcement report search

Also recalled with it (1 more product)

FDA files each product of one recall action separately; these share the same FDA event.