Food Recall Check
Class II · Moderate risk Terminated Initiated Dec 29, 2020 (6 years ago)

Dough Shop Par Baked Crust recall

Recalled by Port City Bakery, Inc · Green Bay, WI, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

Frozen pizza crust may contain foreign material (glass).

Hard or sharp fragments can cut the mouth or throat, break teeth or cause choking. They usually come from equipment wear or packaging on the production line. All foreign material recalls.

What was recalled

Dough Shop Par Baked Crust, frozen pizza crusts packaged in the following sizes: 1. 16" Item # DS22316, Count / Unit Weight 14 Count / 20 oz UPC 8 12670 01427 4. 2. 14" Item # DS141512, Count / Unit Weight 12 Count / 15 oz UPC 4 24070 14151 5. Keep Frozen at 0 to -10F. Distributed by AK Pizza Crust, Prior Lake, MN 55372.

Quantity: 562,812 units total

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

1. MFG Code: 34820W37. 2. MFG Code: 34820W37.

Where it was sold

Illinois Wisconsin

FDA's distribution note: IL and WI

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Port City Bakery, Inc
Initiated by
Voluntary: Firm initiated
Recall initiated
Dec 29, 2020
In FDA report of
Feb 3, 2021
Terminated
Sep 22, 2021
FDA recall number
F-0225-2021 · event 87078
Official record
FDA enforcement report search

Also recalled with it (3 more products)

FDA files each product of one recall action separately; these share the same FDA event.