Amy's Vegan Organic Rice Mac & Cheese
Reason Firm investigation detected trace amounts of milk through finished product testing.
Recalled by Amys Kitchen Inc · Petaluma, CA, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Product may contain foreign material: pieces of plastic
Hard or sharp fragments can cut the mouth or throat, break teeth or cause choking. They usually come from equipment wear or packaging on the production line. All foreign material recalls.
Amy's Kitchen Gluten Free Bean and Cheese Burrito 5.5 oz. individually wrapped plastic packages - 12 units per case UPC - 042272-00353-2 Frozen INGREDIENTS: ORGANIC PINTO BEANS, FILTERED WATER, ORGANIC BROWN RICE, ORGANIC GARBANZO BEAN FLOUR, ORGANIC TOMATO PUR¿E, WHITE CHEDDAR AND MONTEREY JACK CHEESES (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), ORGANIC POTATO STARCH, ORGANIC TAPIOCA STARCH, ORGANIC ONIONS, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC BELL PEPPERS, ORGANIC SORGHUM FLOUR, ORGANIC SWEET RICE FLOUR, SEA SALT, ORGANIC CANE SUGAR, SPICES, ORGANIC GARLIC. CONTAINS MILK.
Quantity: 5,134 cases - 12 units per case
Food: Cheese
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lot# 30H0922 BEST BEFORE 08/2024
California Connecticut Delaware Iowa Illinois Indiana Massachusetts Maryland Maine Michigan New Hampshire New York Ohio Oregon Pennsylvania Virginia Vermont Wisconsin
FDA's distribution note: Product was distributed to the following states: CA, CT, DE, IA, IL, IN, MA, MD, ME, MI, NH, NY, OH, OR, PA, VA, VT, WI
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason Firm investigation detected trace amounts of milk through finished product testing.
Reason Potential of pieces of rubber gasket from production equipment in Tortilla Casserole Bowl.
Reason Canadian Food Inspection Agency tested product with results of 1.4 ppm of egg.
Reason Potential metal contamination in one lot of frozen lasagna.
Reason The firm was notified by their Brie Cheese supplier that sample results revealed the presence of Listeria monocytogenes.
Reason Potential contamination with Salmonella.
Reason Product tested positive for undeclared milk allergen.
Reason Jalapenos have the potential to be contaminated with Salmonella