Chef Mitch Maier's Black Garlic BBQ Sauce
Reason Specific Chef Mitch Maier's Black Garlic BBQ Sauces and Marinades may develop mold prior to the Best By date.
Recalled by Out of the Kitchen, LLC · Prairie Du Sac, WI, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Specific Chef Mitch Maier's Black Garlic BBQ Sauces and Marinades may develop mold prior to the Best By date.
Some molds produce toxins, and mold growth usually points to a problem with moisture, packaging or storage. All mold recalls.
Chef Mitch Maier's Black Garlic Ketchup. Net Wt. 19 oz. (538g). UPC 8 60248-00254 5.
Quantity: 768 bottles total
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lot Code 288902 Best By Date April 15, 2021
Illinois Wisconsin
FDA's distribution note: IL and WI.
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Specific Chef Mitch Maier's Black Garlic BBQ Sauces and Marinades may develop mold prior to the Best By date.
Reason Specific Chef Mitch Maier's Black Garlic BBQ Sauces and Marinades may develop mold prior to the Best By date.