Food Recall Check
Class II · Moderate risk Terminated Initiated Nov 20, 2020 (6 years ago)

Chef Mitch Maier's Black Garlic Ketchup recall

Recalled by Out of the Kitchen, LLC · Prairie Du Sac, WI, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

Specific Chef Mitch Maier's Black Garlic BBQ Sauces and Marinades may develop mold prior to the Best By date.

Some molds produce toxins, and mold growth usually points to a problem with moisture, packaging or storage. All mold recalls.

What was recalled

Chef Mitch Maier's Black Garlic Ketchup. Net Wt. 19 oz. (538g). UPC 8 60248-00254 5.

Quantity: 768 bottles total

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Lot Code 288902 Best By Date April 15, 2021

Where it was sold

Illinois Wisconsin

FDA's distribution note: IL and WI.

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Out of the Kitchen, LLC
Initiated by
Voluntary: Firm initiated
Recall initiated
Nov 20, 2020
In FDA report of
Dec 23, 2020
Terminated
Apr 5, 2021
FDA recall number
F-0177-2021 · event 86837
Official record
FDA enforcement report search

Also recalled with it (2 more products)

FDA files each product of one recall action separately; these share the same FDA event.

Class II · Moderate risk Terminated Mold

Chef Mitch Maier's Black Garlic BBQ Sauce

Reason Specific Chef Mitch Maier's Black Garlic BBQ Sauces and Marinades may develop mold prior to the Best By date.

Out of the Kitchen, LLC IL, WI F-0175-2021
Class II · Moderate risk Terminated Mold

Chef Mitch Maier's Black Garlic Sauce

Reason Specific Chef Mitch Maier's Black Garlic BBQ Sauces and Marinades may develop mold prior to the Best By date.

Out of the Kitchen, LLC IL, WI F-0176-2021