Food Recall Check
Class II · Moderate risk Terminated Initiated Oct 30, 2019 (7 years ago)

Tony's Columbia Gorge Salmon recall

Recalled by Tonys Smoke House and Cannery Inc · Oregon City, OR, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

Canned salmon product was recalled because it may have been under-processed and firm can't find the lot code in their canning records.

These are failures of the safety steps that keep food safe - cooking, pasteurising, keeping cold, sealing - even when no contaminant has yet been found. All processing & sanitation problems recalls.

What was recalled

Tony's Columbia Gorge Salmon, Skinless and boneless salmon, packaged in a metal can, Net Wt. 6.5 oz./184g. The label reads in parts: "*** Columbia Gorge Salmon *** Ingredients: Salmon and Salt ***TONY'S SMOKEHOUSE AND CANNERY 1316 Washington Street Oregon City, OR 97045 United States of America***".

Quantity: 6 cans

Food: Seafood & fish

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Lot 4 05019

Where it was sold

Oregon

FDA's distribution note: distributed in OR only

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Tonys Smoke House and Cannery Inc
Initiated by
Voluntary: Firm initiated
Recall initiated
Oct 30, 2019
In FDA report of
Nov 20, 2019
Terminated
Dec 18, 2019
FDA recall number
F-0154-2020 · event 84181
Official record
FDA enforcement report search

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