St. Marcellin Au lait pasteurise fabrique en Dauphine l'unite recall
Recalled by Epicure Food Corp. · Elizabeth, NJ, United States
Class I — High risk. Reasonable probability of serious harm or death.
Why it was recalled
The French Ministry of Food, Agriculture is requiring cheese to be withdrawn from sales at all levels of distribution as L. monocytogenes was detected in thermised (heat-treated/not pasteurized) product in France which was not exported.
These are failures of the safety steps that keep food safe - cooking, pasteurising, keeping cold, sealing - even when no contaminant has yet been found. All processing & sanitation problems recalls.
What was recalled
St. Marcellin Au lait pasteurise fabrique en Dauphine l'unite: poids net 80ge Fromagerie Qurtet 38470 VINAY
Quantity: 20 cases (8-80 gm units per case)
Lot codes, dates and UPCs
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lot #13U219, Lot # 13U225
Where it was sold
Connecticut District of Columbia Delaware Maryland New Jersey New York Pennsylvania
FDA's distribution note: CT, DC, DE, MD, NJ, NY & PA
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
- Recalling firm
- Epicure Food Corp.
- Initiated by
- Voluntary: Firm initiated
- Recall initiated
- Sep 12, 2013
- In FDA report of
- Nov 6, 2013
- Terminated
- Jul 13, 2015
- FDA recall number
- F-0088-2014 · event 66463
- Official record
- FDA enforcement report search