Turner's Whole Milk Cottage Cheese
Reason Bacterial spoilage in cottage cheese
Recalled by Titusville Dairy Products Co. · Titusville, PA, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Bacterial spoilage in cottage cheese
These are failures of the safety steps that keep food safe - cooking, pasteurising, keeping cold, sealing - even when no contaminant has yet been found. All processing & sanitation problems recalls.
Turner's Pineapple Whole Milk Cottage Cheese 5.3oz. (150g) UPC:3573300168
Quantity: 4146 units
Food: Cheese Milk & dairy Fresh fruit
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
7/20/22 7/27/22 8/03/22 8/17/2022 8/24/22 8/31/22 9/14/22
Pennsylvania
FDA's distribution note: Distributed to the recalling firm's direct consignee in PA.
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Bacterial spoilage in cottage cheese
Reason Bacterial spoilage in cottage cheese
Reason Bacterial spoilage in cottage cheese
Reason The firm was notified by their Brie Cheese supplier that sample results revealed the presence of Listeria monocytogenes.
Reason Potential contamination with Salmonella.
Reason Product tested positive for undeclared milk allergen.
Reason Jalapenos have the potential to be contaminated with Salmonella