Food Recall Check
Class II · Moderate risk Terminated Initiated Oct 6, 2020 (6 years ago)

Frozen raw Lobster Tail pastry recall

Recalled by Ariola Foods Corp. · Farmingdale, NY, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

Lobster tail pastry contains undeclared wheat, FD&C Red #40, and FD&C Yellow #5 food dyes.

Undeclared allergens: Wheat Shellfish

For someone with a food allergy the label is the only protection. An undeclared allergen can trigger a severe reaction even in a trace amount, which is why most of these recalls are Class I. All undeclared allergens recalls.

What was recalled

Frozen raw Lobster Tail pastry 100 count, sold in 15LB, 24LB, 40.25LB cases

Quantity: unknown

Food: Seafood & fish Bread & bakery

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

No Best by on product, customers verbally told to use in 3 months UPC's 00080622000084,10080622000067, 10080622000074

Where it was sold

Connecticut Florida New Jersey New York

FDA's distribution note: NY, CT, FL, NJ

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. The risk from an undeclared allergen is to people allergic to wheat, shellfish; for anyone else the product is generally not a safety concern. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Ariola Foods Corp.
Initiated by
Voluntary: Firm initiated
Recall initiated
Oct 6, 2020
In FDA report of
Oct 28, 2020
Terminated
May 5, 2021
FDA recall number
F-0031-2021 · event 86571
Official record
FDA enforcement report search

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