Cross Valley Farms
Reason Potential contamination with Salmonella Thompson
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices. Below is every FDA food recall whose stated reason names Salmonella.
For outbreak investigations and case counts, see the CDC ; this page lists the products FDA recalled.
Reason Potential contamination with Salmonella Thompson
Reason Potential contamination with Salmonella Thompson
Reason Potential contamination with Salmonella Thompson
Reason Potential contamination with Salmonella Thompson
Reason Potential contamination with Salmonella Thompson
Reason Potential contamination with Salmonella Thompson
Reason Potential contamination with Salmonella Thompson
Reason Potential contamination with Salmonella Thompson
Reason Potential contamination with Salmonella Thompson
Reason Potential contamination with Salmonella Thompson
Reason Potential contamination with Salmonella Thompson
Reason Potential contamination with Salmonella Thompson
Reason Potential contamination with Salmonella Thompson
Reason Cantaloupe may be contaminated with Salmonella.
Reason Possible contamination with Salmonella spp.
Reason Product tested positive for Salmonella
Reason Product may be contaminated with Salmonella
Reason Product may be contaminated with Salmonella
Reason Product may be contaminated with Salmonella
Reason Products may contain Salmonella
Reason Products may contain Salmonella
Reason Products may contain Salmonella
Reason Products may contain Salmonella
Reason Products may contain Salmonella
Reason Products may contain Salmonella