Food Recall Check

Salmonella food recalls

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices. Below is every FDA food recall whose stated reason names Salmonella.

For outbreak investigations and case counts, see the CDC ; this page lists the products FDA recalled.

Salmonella recalls · page 16

Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Cream Cheese Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0137-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Cream Cheese Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0136-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Cream Cheese Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0135-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Cream Cheese Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0134-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Chef Sampler B#3

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0131-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Chef Sampler B#2

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0130-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Chef Sampler B#1

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0129-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Chef Sampler A#6

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0128-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Chef Sampler A#4

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0127-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Chef Sampler A#3

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0126-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Chef Sampler A#1

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0125-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Arroz Picante Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0120-2025
Class I · High risk Terminated Salmonella

Cucumber Carrot Ranch Pack

Reason Potential to be contaminated with Salmonella

GBC Food Services, LLC 9 states H-0056-2025
Class I · High risk Terminated Salmonella

Fruit and Veg Tray

Reason Potential to be contaminated with Salmonella

GBC Food Services, LLC 9 states H-0055-2025
Class I · High risk Terminated Salmonella

Chef Salad

Reason Potential to be contaminated with Salmonella

GBC Food Services, LLC 9 states H-0054-2025
Class I · High risk Terminated Salmonella

Vegetable Bowl $5

Reason Potential to be contaminated with Salmonella

GBC Food Services, LLC 9 states H-0053-2025