Food Recall Check

Salmonella food recalls

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices. Below is every FDA food recall whose stated reason names Salmonella.

For outbreak investigations and case counts, see the CDC ; this page lists the products FDA recalled.

Salmonella recalls · page 13

Class I · High risk Terminated Salmonella

Cucumber Sliced

Reason Product contaminated with Salmonella

Primo No. 1 in Produce, INC NJ, NY, PA, VA H-0610-2025
Class I · High risk Terminated Salmonella

Vegetable Tray Cucumbers

Reason Product contaminated with Salmonella

Primo No. 1 in Produce, INC NJ, NY, PA, VA H-0609-2025
Class I · High risk Terminated Salmonella

Cucumber Sliced PLD ¿ KBS

Reason Product contaminated with Salmonella

Primo No. 1 in Produce, INC NJ, NY, PA, VA H-0608-2025
Class I · High risk Terminated Salmonella

Cucumber Peeled Sliced KBS

Reason Product contaminated with Salmonella

Primo No. 1 in Produce, INC NJ, NY, PA, VA H-0607-2025
Class I · High risk Ongoing Salmonella

Yaki Noodle Bowl

Reason Cucumbers have the potential to be contaminated with Salmonella.

Jfe Franchising INC 7 states H-0209-2025
Class I · High risk Ongoing Salmonella

Bibimbap Bowl

Reason Cucumbers have the potential to be contaminated with Salmonella.

Jfe Franchising INC 7 states H-0208-2025
Class I · High risk Ongoing Salmonella

Fruit & Vegetable Tray

Reason Cucumbers have the potential to be contaminated with Salmonella.

Jfe Franchising INC 7 states H-0207-2025
Class I · High risk Ongoing Salmonella

Cucumber with Ranch

Reason Cucumbers have the potential to be contaminated with Salmonella.

Jfe Franchising INC 7 states H-0206-2025
Class I · High risk Ongoing Salmonella

Family Garden Salad

Reason Cucumbers have the potential to be contaminated with Salmonella.

Jfe Franchising INC 7 states H-0205-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Yuzu Teriyaki Sauce

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0200-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Vegetable Roll 10pc

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0199-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Vegetable Roll 10pc

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0198-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Ultimate Chili Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0197-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Ultimate Chili Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0196-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Ultimate Chili Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0195-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Summer Roll 2pc

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0194-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Spicy Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0192-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Spicy Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0191-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Spicy Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0190-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Spicy Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0189-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Spicy Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0188-2025