Food Recall Check

Milk & dairy recalls

Milk, yogurt, butter, cream and kefir - including raw-milk products and plant-based yogurts.

Milk & dairy recalls · page 29

Class II · Moderate risk Completed Processing

Yoplait YOGURT VANILLA PARFAIT POUCH

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1043-2019
Class II · Moderate risk Completed Processing

Dannon YOGURT VANILLA

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1042-2019
Class II · Moderate risk Completed Processing

Yogurt Van W/M&m¿

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1041-2019
Class II · Moderate risk Completed Processing

Dannon YOGURT STWBRY DANIMAL CRSH

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1040-2019
Class II · Moderate risk Completed Processing

Yoplait YOGURT STW/BAN ORIGINAL

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1039-2019
Class II · Moderate risk Completed Processing

Yoplait YOGURT STRAWBERRY ORIGINAL

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1038-2019
Class II · Moderate risk Completed Processing

Dannon YOGURT STRAWBERRY LIGHT & FIT

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1037-2019
Class II · Moderate risk Completed Processing

Yoplait YOGURT STRAWBERRY LIGHT

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1036-2019
Class II · Moderate risk Completed Processing

Yoplait YOGURT STRAW/STRAW BAN LT CUP

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1035-2019
Class II · Moderate risk Completed Processing

Yoplait YOGURT RASPBERRY RNBOW TRIX

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1034-2019
Class II · Moderate risk Completed Processing

Dannon YOGURT PLAIN LOW FAT

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1033-2019
Class II · Moderate risk Completed Processing

Yoplait YOGURT PEACH ORIGINAL

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1032-2019
Class II · Moderate risk Completed Processing

Yoplait YOGURT BLUEBERRY LIGHT

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1031-2019
Class II · Moderate risk Completed Processing

Chobani YOGURT BLACK CHERRY GREEK NF

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1030-2019
Class II · Moderate risk Completed Processing

Cabot Cream Whipped Arsl Cans¿

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1003-2019
Class II · Moderate risk Completed Processing

Smithfield Cheese Cream

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-0963-2019
Class II · Moderate risk Completed Processing

Somrdal Cheese Cream Devon Inst

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-0962-2019
Class II · Moderate risk Terminated Labeling

Microwave Movie Theater Butter Popcorn

Reason Buttered popcorn contains a milk ingredient (butter), but fails to declare milk on the label.

Gilster-Mary Lee Corporation MO F-0630-2019
Class II · Moderate risk Terminated Listeria

Rojo's Autentico Black Bean 5 Layer Dip

Reason Firm was notified by McCain Foods that the corn used in their layer dip is being recalled due to potential Salmonella/Listeria monocytogenes contamination.

Simply Fresh Foods, Inc 12 states F-0622-2019
Class I · High risk Ongoing Salmonella

Peanut Paste/Butter bulk tankers

Reason The firm was notified by a customer that the product test positive for Salmonella

Peanut Processors, Inc. AR, TN F-1840-2018