Asher's Chocolate Co White Confectionery
Reason Product has the potential to be contaminated with Salmonella.
Chocolate, candy and gummies - often recalled for undeclared milk, peanuts or tree nuts, and occasionally for Salmonella or lead.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.
Reason On September 1, 2016 laboratory testing confirmed a single positive result for Salmonella from a composite sample for finished product that was tested for the production dates of August 15, 2016 thru August 19, 2016.
Reason Product has the potential to be contaminated with Salmonella.
Reason Product has the potential to be contaminated with Salmonella.