Food Recall Check

Cheese recalls

Soft and fresh cheeses - queso fresco, brie, ricotta, mozzarella - are among the foods most often recalled for Listeria, which survives refrigeration.

Cheese recalls · page 77

Class I · High risk Terminated Salmonella

Item number T3695

Reason All American Seasonings is recalling T3695 White cheddar jalapeno seasoning powder, lots 34577 and 40257 after being notified by Elite spice that there was a potential recall for salmonella in the Jalapeno powder they…

All American Seasonings CA, VA F-1676-2014
Class II · Moderate risk Terminated Other

Uncle Ben's (R)

Reason Reports of mild flushing reaction after consumption of product led to concern of possible production issue. Flushing condition resolved itself within two hours.

Mars Food US Nationwide F-1590-2014
Class I · High risk Terminated Salmonella

The Cultured Kitchen White Cheddar Cashew Cheese

Reason Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.

The Cultured Kitchen CA, NV F-1547-2014
Class I · High risk Terminated Salmonella

The Cultured Kitchen Pepper Jack Cashew Cheese

Reason Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.

The Cultured Kitchen CA, NV F-1544-2014
Class I · High risk Terminated Salmonella

The Cultured Kitchen Smoked Cheddar Cashew Cheese

Reason Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.

The Cultured Kitchen CA, NV F-1543-2014
Class I · High risk Terminated Salmonella

The Cultured Kitchen Herb Cashew Cheese

Reason Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.

The Cultured Kitchen CA, NV F-1542-2014
Class I · High risk Terminated Salmonella

Heavenly Blue cheese

Reason Routine testing by the GA Department of Agriculture revealed that the firm's Heavenly Blue and Aztec Cheddar products were positive for Salmonella.

Flat Creek Farm & Dairy FL, GA F-1467-2014