Food Recall Check

Cheese recalls

Soft and fresh cheeses - queso fresco, brie, ricotta, mozzarella - are among the foods most often recalled for Listeria, which survives refrigeration.

Cheese recalls · page 13

Class I · High risk Ongoing Listeria

Cheddar Conventional (bulk)

Reason Listeria monocytogenes contamination.

Rizo Lopez Foods, Inc. dba Don Francisco Cheese 20 states F-0927-2024
Class I · High risk Ongoing Listeria

Tio Francisco Queso Seco

Reason Listeria monocytogenes contamination.

Rizo Lopez Foods, Inc. dba Don Francisco Cheese 20 states F-0923-2024
Class I · High risk Ongoing Listeria

Tio Francisco Queso Para Freir

Reason Listeria monocytogenes contamination.

Rizo Lopez Foods, Inc. dba Don Francisco Cheese 20 states F-0922-2024
Class II · Moderate risk Terminated Processing

Sopra Ricotta Amalfi 1/5# Supc/

Reason The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari NY, OH, PA F-0850-2024
Class II · Moderate risk Terminated Processing

Auricchio Imp Sharp Prov Cheese 1/17# Supc/

Reason The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari NY, OH, PA F-0843-2024
Class II · Moderate risk Terminated Processing

Grande Ricotta Sopraffina Grande 1/3# Supc/

Reason The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari NY, OH, PA F-0842-2024
Class II · Moderate risk Terminated Processing

Sopra Ricotta Amalfi 4/5# Supc/

Reason The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari NY, OH, PA F-0841-2024
Class II · Moderate risk Terminated Processing

Norpaco Sweetie Pepper Goat Cheese 1/5# Supc/

Reason The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari NY, OH, PA F-0840-2024
Class II · Moderate risk Terminated Processing

Grande Prima Dolce Ricotta 2/4# Supc/

Reason The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari NY, OH, PA F-0835-2024
Class II · Moderate risk Terminated Processing

Grande Sopraffina Ricotta 1/30# Supc/

Reason The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari NY, OH, PA F-0834-2024
Class II · Moderate risk Terminated Processing

Grande Ricotta Sopraffina 6/3# Supc/

Reason The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari NY, OH, PA F-0833-2024
Class II · Moderate risk Terminated Processing

President Goat Cheese

Reason The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari NY, OH, PA F-0821-2024